Best Sellers/ Más Vendidos
Ceviche de Camarones
Sopa de Pollo
OUR STORY/ NUESTRA HISTORIA
We are a family owned restaurant specializing in the home-style cooking from El Salvador and Central America. Our recipes trace back to our homeland of El Salvador where “Niña Martha” became known by her community for her delicious chicken tamales, fresh green corn tamales and various other homemade meals that she would send her daughter Miriam to deliver to the workers at the “fincas”, the fields of coffee beans and corn.
Eventually due to the Civil War in El Salvador, the family relocated to the United States. In the mid 80’s, they arrived in Santa Ana, CA. Miriam would continue the food tradition by preparing “pupusas” for her teenage children to go sell at the local soccer games.
They became an immediate hit! By 2002, after relocating to Arizona, the family opened up their first location in Mesa, AZ. Fast forward to 2012, the business has grown to 2 locations in Phoenix, 2 in mesa and 1 in California. So anywhere you are in The Valley, you are sure to find that authentic cooking from El Salvador and their famous pupusas!
We have been creating the big, bold flavors you crave for over 10 years. We take great pride in serving the freshest, highest-quality food possible. Every day we start out fresh, making every one of our own soups, curtido and salsa from scratch. We don't cut corners and we don't settle when it comes to authentic Central American ingredients found in World-Famous Pupusas, our Tamales de Pollo, with over 50 years of family tradition, as well our Ceviche Platter, Carne Asada and our new sensation Pollo Catracho, Refresh yourself with our "Aguas de Horchata, Tamarindo or Ensalada de Fruta" and you have by far "The Best Central American Food Restaurant" north of the border!
NEXT EVENT/ PRÓXIMO EVENTO
Check in with us for details of the upcoming Pupusa Festival 2015 in November 2015.
Consulte con nosotros para más detalles de la próxima edición del Festival Pupusa 2015 , en noviembre de 2015.